2.11.2011

Freezable Garlic Butter and Easy Marinara Sauce

My new favorite show is the Kitchen Boss! Buddy is just an amazing chef who teaches how to make easy, delicious meals. Today, I learned how to make a simple garlic butter that I can freeze up to 6 months or keep in the refrigerator for up to 2 weeks! Here is the recipe:

- 2 sticks of butter (chopped)
- 3 gloves of garlic or if you have Garlic Garlic 3 tsp.
- handful of parsley (you can just tear it up)
-1/2 c grated parm cheese
- zest of 1 lemon

* Place in a food processor and mix it together.

How easy is that? So delicious!

Here is another easy recipe:

Marinara Sauce

- 2 sm cans diced tomatoes
- 2 lg cans crushed tomatoes
- 2 tbsp fresh basil
- 3 garlic cloves, pressed or 3 tsp Garlic Garlic
- salt and pepper
- 3 packets of sugar

Heat up a couple tbsp of olive oil in pan and then add all the ingredients. Simmer while you make your choice of pasta. Mix together in a bowl. Top with fresh basil. Enjoy!

For more easy recipes, you can visit tlc.com or tastefullysimple.com/web/crankin

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