taking a look at how I am improving my skills as a homemaker...sharing about life in general: marriage, family, cooking, cleaning, saving money while keeping it simple!
8.12.2011
Cow Pick Up!!!
Now this picture does not show how much different cuts of meat are in our freezer now but let me tell you it is a great amount.
Today, Mrs. Joy and I headed to the processing plant in Flinstone, Ga (about 20 min. away) to pick up our half cow! Our portion was somewhere between 250-300 lbs! Here is a break down of what my half looks like:
- 48 lbs ground beef
- 4 sirloin steaks
- 6 cube steaks
- 4 t bone steaks
- 2 chuck roasts
- 4 rib steaks
- 1 rump roast
- 1 shoulder roast
- 2 sirloin tip steaks
- 7 lbs beef stew
- 2 lbs beef livers
This is pretty much the same list that Mrs. Joy and Mr. John received. I am super excited about having this meat because I will be able to try a lot of different recipes...especially since we have the charcoal grill!
* This is also grass fed beef. What could be better than that?! Love it!
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