pantry challenge - day 6

Sundays are our quiet day (well as quiet as it can be with two toddlers) - haha. I knew we would just have cereal for breakfast and leftovers for lunch but I wanted to make something delicious and warm for dinner. 

I thought Chicken Noodle Soup sounds great! I went to see how much chicken broth I had in the pantry - 2 cups was it. What was I going to do? 

I remembered I had frozen the bones of a whole chicken to make chicken broth myself at some point. That some point became today! I had two chicken breasts and the bones plus carrots, onions and seasonings. 

I used a bunch of recipes to come up with what became our Chicken Noodle Soup. I did not have celery nor do I care for it cooked. 

Ingredients: 7 cups chicken broth, 2 shredded chicken breasts, 5 carrots chopped, 1 onion chopped, 1 cup pasta, dried basil, dried oregano, salt and pepper. 

Doesn't that look so good?! It was delicious! I will add more broth to the leftovers to stretch it further. 

Oh and I served it with garlic bread - great combo! 

I needed something sweet...but not too sweet for dessert. I have lots of cookbooks so I pulled one out. Freedom Farms cookbook - Lisa King has great recipes. I love them all! 

Buy this book - you will not be sorry! 

These cookies did not disappoint. Next time, I will make them smaller since they spread together. haha my bad! 

What did you eat today? Make any new recipes? 


  1. Found you through Lena, love reading this blog

    1. Thank you for finding me! It makes me happy to hear you love reading!


Thank you so much for taking the time to leave a comment. I am thankful you visited my blog today!

I love to read all your comments. Please keep your comments encouraging. Rude comments will be deleted.

Again, thank you!